A food handler with minor cuts is permitted to work when?

A food handler with minor cuts can safely work in food handling as long as the wound is properly treated to prevent contamination. The correct option emphasizes that the wound must be cleaned and then covered with an impermeable band aid or fingercot. This step is crucial because it not only protects the wound from external contaminants but also prevents any bodily fluids from potentially contaminating food.

In addition to the impermeable covering, wearing gloves provides an extra layer of protection. Gloves should be worn to ensure that there is no direct contact between the hands and food, thereby minimizing the risk of foodborne illness. This dual approach—cleaning the wound, applying a proper covering, and wearing gloves—ensures compliance with food safety standards.

Other options may not address the necessary precautions to safeguard food safety and health sufficiently. For instance, simply covering the wound with a band aid without ensuring it is impermeable does not provide adequate protection against contamination.