All of the following are true about ice EXCEPT?

Ice is indeed considered a ready-to-eat food because it is ingested directly, similar to any other food product. It is crucial that the ice is made from a clean water source to ensure safety from contaminants. Additionally, it is important to understand that ice can easily become contaminated through contact with hands, utensils, or contaminated surfaces when it is being produced or served.

The statement about ice being reused for drinking after it has cooled foods is problematic. Once ice has come into contact with food, particularly raw foods, it may have absorbed harmful bacteria or pathogens. Reusing ice that has been in contact with food could pose a significant food safety risk, which is why it should not be reused for drinking purposes. This highlights the importance of treating ice with the same safety considerations as other food products to prevent foodborne illnesses.