During manual dishwashing, plates and forks that are washed, rinsed, and sanitized should be?

Air drying is the best method for drying dishes, utensils, and other food contact surfaces after they have been washed, rinsed, and sanitized. This method reduces the risk of recontamination that can occur if dried with cloths or towels, which may harbor bacteria or other contaminants. Air drying allows for complete evaporation of any remaining water, ensuring that the sanitized items remain clean and free from potential pathogens.

Using a cloth or towel to dry dishes can lead to cross-contamination. Wiping cloths can introduce bacteria back onto the sanitized surfaces. Additionally, if the towels are not clean or are reused without proper washing, they can negate the effects of the sanitization process. Therefore, allowing items to air dry is the safest approach to maintain their hygiene after sanitation.