Foods stored in the dry storage area should be elevated how many inches off the ground to ensure proper pest control?

Foods stored in the dry storage area should be elevated 6 inches off the ground to ensure proper pest control. This practice is essential as it helps to prevent pests such as mice, insects, and other vermin from easily accessing the food. Elevating the food above the ground minimizes contact with moisture and debris that may attract pests and provides better air circulation around the food items, reducing the likelihood of spoilage and contamination.

In addition to pest control, maintaining this height helps to protect food from potential contaminants that can arise from the floor, such as dirt, spills, or cleaning chemicals. This is part of good food safety practices, contributing to the overall hygiene and safety of food storage in any food handling or preparation environment.