Freshly made salsa should be stored

Storing freshly made salsa on the top shelf with ready-to-eat foods is the best choice for maintaining food safety and preventing cross-contamination. When food is stored together, it's crucial to organize it in a manner that prevents potentially harmful pathogens from raw foods from contaminating those that are ready to eat. Ready-to-eat foods, like salsa, should be placed above raw meats to ensure that any potential drips or leaks from the raw foods do not come into contact with it. By keeping them on the top shelf, the salsa is less likely to be exposed to harmful bacteria that raw meats can carry, thereby reducing the risk of foodborne illnesses. This storage practice aligns with safe food handling guidelines aimed at protecting consumers from contamination.