Hand washing is permitted in these areas EXCEPT?

Hand washing is essential in food safety to prevent foodborne illnesses, and specific sinks are designated for this purpose to ensure proper hygiene. The dishwashing sink is primarily designated for washing dishes, utensils, and food contact surfaces, and it should not be used for hand washing. Using the dishwashing sink for hands can contaminate clean dishes and utensils with bacteria that can be transferred from hands.

In contrast, the other locations mentioned, such as the handwashing sink in the food prep area, restrooms, and the handwashing sink next to the three-compartment sink, are specifically outfitted and designated solely for hand washing. These areas help separate personal hygiene practices from food preparation and dishwashing activities, minimizing the risk of cross-contamination.

Understanding the distinct purposes of these sinks is vital for maintaining a safe food service environment, which is why hand washing is not permitted in the dishwashing sink.