Hot foods in a buffet should be held at _____ temperature or above:

Hot foods in a buffet should be held at a minimum temperature of 135 degrees Fahrenheit or above to ensure food safety. This temperature is critical as it helps inhibit the growth of harmful bacteria that can thrive in food held at lower temperatures. The United States Food and Drug Administration (FDA) food codes recommend maintaining hot foods at this temperature to keep them safe for consumption throughout the duration of the buffet service.

Holding hot foods at or above 135 degrees Fahrenheit minimizes the risk of foodborne illness by ensuring that the food remains in the safe temperature zone. This is especially important in a buffet setting where food can remain out for extended periods and may be susceptible to temperature fluctuations. Regular monitoring of food temperatures is essential to ensure compliance with safety standards and protect customers’ health.