How can food handlers prevent slips and falls?

Food handlers can significantly reduce the risk of slips and falls by keeping floors clean and utilizing non-slip mats. Maintaining a clean floor prevents the buildup of spills and debris, which can become slippery hazards. Regular cleaning routines ensure that any food particles, liquids, or other substances that could cause slipping are promptly addressed.

The use of non-slip mats in areas that experience high moisture, such as near sinks or dishwashing stations, provides additional traction and helps to stabilize employees as they walk through these potentially hazardous zones. Non-slip mats are designed specifically to enhance safety in environments where slips could easily occur, thereby creating a much safer working environment for food handlers.

Other options, such as wearing thick socks or avoiding high-heeled shoes, may not address the core issue of slippery floors, and while using wet mops can maintain cleanliness, it can also contribute to slips if not managed carefully. Hence, the combination of maintaining clean floors and utilizing non-slip mats stands out as the most effective preventative measure against slips and falls.