How often should hands be washed when preparing food?

Frequent handwashing is essential when preparing food to prevent the spread of germs and ensure food safety. This practice is vital because hands can easily become contaminated at multiple points during the food preparation process. Between handling raw and cooked foods, using utensils, or touching surfaces, food handlers are at risk of transferring harmful bacteria if they do not wash their hands regularly.

Washing hands frequently helps reduce the likelihood of cross-contamination, a significant concern in food safety. Guideline recommendations typically advise washing hands before beginning food preparation, after handling raw foods, after using the restroom, and at various intervals throughout the cooking process to maintain a sanitary work environment. This approach significantly enhances food safety and protects public health.