How should cups be stored after being cleaned and sanitized?

Cups should be stored bottoms up on a clean, dry surface to prevent contamination after they have been cleaned and sanitized. This method allows for proper drainage and air circulation, ensuring that any residual moisture can evaporate and that the interior remains hygienic. Storing cups in this manner also helps prevent the accumulation of dust, dirt, and other contaminants that could occur if the cups were stored upside down or stacked.

Another important aspect is that storing cups bottoms up makes it easier to grab and use them without having to touch the interior surfaces, which helps maintain their cleanliness. This practice aligns with food safety guidelines that emphasize minimizing exposure to potential contaminants.

In contrast, options that suggest different storage methods may compromise hygiene or allow for the buildup of residues. Storing cups stacked on top of one another could trap moisture and debris between them. Keeping them bottoms down would mean the inner surface is not visible and can accumulate dust or contaminants. Storing them in racks near the dishwashing area, while it may seem convenient, could also lead to exposure to splash or contamination from that area. Hence, the chosen method of storing cups bottoms up is the most effective for maintaining cleanliness and safety.