How should food handlers prevent burns and cuts?

Using protective gear and handling equipment with care is essential for food handlers to prevent burns and cuts. Protective gear, such as gloves, aprons, and cut-resistant clothing, serves as a barrier between the skin and potential hazards. Additionally, proper handling of sharp utensils and hot surfaces limits the chances of accidental contact that could lead to injuries. Training in safety practices and the use of equipment, like knives and machinery, ensures that food handlers are aware of the risks and know how to mitigate them by using the tools safely and correctly.

In contrast, wearing safety goggles, while important for eye protection in certain situations, does not directly prevent burns or cuts. Eating less during work hours has no relevance in preventing injuries related to burns or cuts. While wearing non-slip shoes is important for preventing slips and falls, it does not address cuts or burns specifically, which are more directly handled through the use of protective gear and careful equipment management.