How should raw meat be stored in the refrigerator?

Storing raw meat on the bottom shelf of the refrigerator is essential for food safety. This practice helps prevent cross-contamination, which occurs when juices or drippings from raw meat can spill onto other foods, particularly those that are ready to eat. Placing raw meat on the bottom shelf minimizes this risk because it is positioned farthest from foods like fruits, vegetables, and prepared meals that are located on higher shelves.

Additionally, the bottom shelf tends to be the coldest part of the refrigerator, which is important for maintaining the appropriate temperature to inhibit bacterial growth on raw meat. Proper storage also includes using sealed containers for raw meat, which provides an added layer of protection against contamination; however, the primary reason for keeping raw meat on the bottom shelf relates to preventing spills and ensuring a safe environment for all food stored in the refrigerator.