In what situation is it acceptable to eat raw or undercooked foods?

Eating raw or undercooked foods can be acceptable under specific conditions, particularly when those foods have been properly inspected and handled. This involves ensuring that the foods originate from a reputable source that adheres to safety regulations and has been subject to appropriate inspections. For instance, raw seafood that is served in sushi must come from certified suppliers who follow strict safety standards to reduce the risk of foodborne illnesses.

Additionally, certain foods that are traditionally eaten raw, like certain types of fish or meats, can be managed safely through appropriate food handling practices, such as maintaining proper refrigeration and preventing cross-contamination. It's crucial that both consumers and food handlers are aware of the risks associated with consuming such foods and that all necessary precautions are taken to minimize these risks.

Options that claim eating raw or undercooked foods is always acceptable or only acceptable in commercial establishments do not account for the significant health risks involved without proper handling and inspection. The statement that it is never acceptable would disregard cultural practices and specific safety protocols that can make the consumption of raw foods safe under controlled circumstances.