Pesticides should be applied by a

The application of pesticides in food handling and preparation areas is a critical task that requires specialized knowledge and training to ensure safety and compliance with regulations. A pest control operator (PCO) is specifically trained in the safe and effective use of pesticides. They understand the various types of pesticides, their application methods, and the safety protocols to minimize risks to food, humans, and the environment.

PCOs possess certifications and must adhere to local and state regulations regarding pesticide use. Their expertise includes understanding the life cycles of pests, the best times to apply treatments, and the proper dosages, ensuring that any pesticide application is both effective and safe in a food handling context.

In contrast, while a certified food protection manager may have extensive knowledge about food safety practices, they are not specifically trained in the application of pesticides. A health inspector's role typically focuses on ensuring compliance with health codes rather than applying pesticides. Similarly, while a handyman possesses varied skills, they usually do not have the specific expertise required for safe pesticide application. Thus, the role of a pest control operator is crucial for managing pest control effectively in environments where food is handled.