Previously cooked meatloaf needs to be reheated to what temperature?

Reheating previously cooked meatloaf requires reaching an internal temperature of 165°F. This temperature is crucial because it ensures that any potential pathogens that may have developed during storage or handling are effectively eliminated, thereby making the food safe for consumption.

According to food safety guidelines, leftovers must be reheated to this temperature to reduce the risk of foodborne illnesses. This is particularly important for meat products, as they can harbor harmful bacteria if not reheated adequately. While other temperatures listed may apply to different types of food or cooking methods, 165°F is specifically recommended for reheating cooked meats, including meatloaf, to ensure safety and proper food handling practices.