Salmonella bacteria is commonly found in which of the following?

Salmonella bacteria are commonly associated with poultry and eggs because they can reside in the intestines of birds and can contaminate eggs as they are being formed. These bacteria can be present on the surface of eggs or inside them if the hen is infected. Handling undercooked or contaminated poultry and eggs poses a significant risk for Salmonella infection, which can lead to foodborne illness in humans. Cooking poultry to the recommended safe internal temperature effectively kills the bacteria, but it's crucial to ensure proper handling and cooking practices to prevent contamination.