Upon inspection, when should you reject a delivery of fresh fish?

Rejecting a delivery of fresh fish is crucial to ensuring food safety and quality. One of the key indicators of freshness is the condition of the fish's eyes. When the eyes of the fish are sunken, it is a clear sign that the fish is no longer fresh and may have begun to deteriorate. Fresh fish should have bulging, clear, and bright eyes that indicate it has been properly handled and stored.

The other indicators listed do not point to freshness. Bright and clear eyes are a sign of good quality, while shiny skin suggests that the fish has been well-preserved. A mild ocean smell is typically associated with fresh fish; however, any off or strong odors would indicate spoilage. Recognizing these visual signs, particularly the condition of the eyes, is critical for food handlers to ensure they are serving safe and high-quality food to customers.