What agencies oversee food safety in your food business?

The state and local health department plays a crucial role in overseeing food safety within food businesses. They are responsible for implementing and enforcing food safety regulations, conducting inspections, and ensuring that food establishments comply with public health laws. They educate food handlers about safe practices and monitor food-related incidents, contributing significantly to preventing foodborne illnesses.

While other agencies like USDA or CDC also have roles in food safety, state and local health departments are the primary authorities that directly interact with food businesses in your area. They provide guidance specific to local regulations and standards, making them the most relevant agency for overseeing food safety in your establishment.