What are common symptoms of foodborne illness?

The common symptoms of foodborne illness typically include fever, vomiting, and diarrhea. These symptoms arise due to the body's response to harmful pathogens, such as bacteria or viruses, that have contaminated food or water.

Fever is the body's natural defense mechanism to fight off infections, while vomiting and diarrhea are ways to expel the ingested pathogens and toxins. These symptoms can vary depending on the specific type of foodborne pathogen involved, but fever, vomiting, and diarrhea are frequently noted as primary indicators that someone may have consumed contaminated food.

The other options mentioned include symptoms that are not recognized as typical indicators of foodborne illness. For instance, soreness, itching, fatigue, headache, irritability, thirst, muscle cramps, insomnia, and sweating are more general symptoms that could be associated with various illnesses but are not characteristic of foodborne pathogens specifically.