What are the three steps to washing dishes by hand?

The three essential steps to washing dishes by hand, as described in the correct answer, are to wash in hot soapy water, rinse in clean hot water, and then sanitize.

Washing in hot soapy water is crucial as the soap helps to break down grease, food particles, and other contaminants on the dishes. Hot water is particularly effective because it aids in removing residues and helps the soap to work better.

Rinsing in clean hot water is the next critical step. This process ensures that any soap residue, along with loosened food particles, is completely removed from the dishes and utensils, which is important for hygiene and to prepare the items for sanitization.

Finally, sanitizing is an essential step that reduces the number of microorganisms to safe levels. This can be done using a sanitizing solution or hot water, effectively minimizing the risk of foodborne illness. This step ensures that the dishes are safe for use in food preparation and service.

The other options do not adequately represent the correct and complete procedure for hand-washing dishes, as they either omit key steps or include unnecessary actions that do not align with proper sanitation practices.