What is the correct practice for storing pesticides?

The preferred practice for storing pesticides is that they must be stored locked and kept separate from cleaning supplies and all foods. This requirement is crucial for safety and to prevent accidental contamination. Pesticides contain chemicals that can be harmful if ingested or if they come into contact with food items, cleaning supplies, or food preparation areas. By storing pesticides in a locked cabinet or designated area, you not only minimize the risk of exposure to those who may inadvertently come in contact with them, including children and unauthorized personnel, but also ensure that food safety standards are maintained.

Keeping pesticides separated from cleaning supplies is also vital, as there is a potential for misidentification or accidental mixing that could lead to hazardous situations. Proper storage practices help to create a safer environment and adhere to health regulations, thereby protecting both consumers and food handlers alike.