What is the correct way to serve ice?

The correct way to serve ice is by using a scoop with a handle. This method minimizes direct contact with the ice, which is crucial for maintaining safety and hygiene standards in food handling. When a scoop with a handle is used, it helps prevent contamination from hands or other surfaces that may harbor bacteria. The handle allows the person serving the ice to avoid touching the part that comes into contact with the ice itself, thereby reducing the risk of introducing pathogens.

Using freshly washed hands, while a good hygiene practice, is not the ideal method for serving ice as it still involves direct contact, which could transfer contaminants. Wearing gloves is also not the preferred method because gloves can still become contaminated and might not ensure the same level of sanitation as a dedicated ice scoop. Serving ice with a bowl can increase the risk of contamination since utensils or hands may come in contact with the bowl's rim or the interior, potentially introducing harmful microbes.

Thus, utilizing a scoop with a handle is the safest and most hygienic practice for serving ice.