What is the first step to take if you suspect food contamination?

When you suspect food contamination, the most appropriate first step is to notify your supervisor. This is crucial because supervisors are typically responsible for managing food safety protocols and can take immediate and appropriate action to address the issue. They have the authority to assess the situation, evaluate the potential risks, and implement measures to protect consumers, which may include removing the suspected food items, conducting a deeper investigation, or informing health authorities if necessary.

While checking the sell-by date, documenting the incident, and removing the food from sale are also important steps in handling a food contamination concern, they should follow the initial notification of a supervisor. The supervisor's awareness allows for a coordinated and effective response to prevent further risk and to ensure that all actions are in compliance with food safety regulations and procedures.