What is the ideal temperature range for cooking poultry?

Cooking poultry properly is crucial to ensure that it is safe to eat, as it can harbor harmful bacteria like Salmonella and Campylobacter. The ideal temperature range for cooking poultry is indeed 165°F to 175°F.

At 165°F, harmful pathogens are effectively killed, making the poultry safe for consumption. Cooking poultry to this temperature also helps to ensure that the meat is cooked through, while still retaining moisture and tenderness. This temperature range not only meets food safety guidelines established by health organizations but also enhances the texture and flavor of the meat.

Cooking poultry at lower temperatures, such as those suggested in the other options, can leave the meat susceptible to bacterial contamination, which poses a risk to health. Therefore, reaching at least 165°F is essential for food safety in poultry preparation.