What is the minimum internal temperature required for cooking stuffed pasta shells?

The minimum internal temperature required for cooking stuffed pasta shells is 165°F for 15 seconds. This temperature is essential because it ensures that any harmful bacteria that may be present in the ingredients, such as meat or cheese, are effectively killed, making the food safe for consumption. This threshold is particularly important for dishes that contain stuffed ingredients, as they can serve as a breeding ground for pathogens if not cooked adequately. Additionally, reaching this temperature helps prevent foodborne illnesses and ensures that the dish is both safe and palatable, allowing for thorough cooking throughout without risk of contamination.