What is the most effective way to prevent pests in a food establishment?

Proper sanitation practices and sealing entry points is the most effective way to prevent pests in a food establishment due to its focus on proactive control measures. Maintaining cleanliness helps eliminate food sources and breeding grounds for pests, which is essential in keeping them at bay. Regularly cleaning surfaces, properly storing food, and managing waste can significantly reduce the likelihood of attracting pests.

Moreover, sealing entry points is crucial because pests can enter through small openings such as cracks, gaps around doors and windows, and other vulnerabilities in the building structure. By ensuring these entry points are properly sealed, establishments can prevent pests from gaining access to the premises in the first place.

This combined strategy of sanitation and physical barriers is proven to be far more effective than reliance on chemical solutions or neglecting the issue, which can lead to larger infestations and increased health risks.