What is the proper procedure for washing your hands?

The proper procedure for washing hands is crucial for maintaining food safety and reducing the risk of foodborne illnesses. The correct answer emphasizes using hot water, which is more effective for removing grease, dirt, and bacteria from the skin compared to cold water. Hot water helps to create a better lather with soap, allowing for a more thorough clean.

Applying soap is a vital step because it actively helps to lift dirt and microorganisms from the skin, making them easier to rinse away. Scrubbing your hands and arms for at least 20 seconds ensures that all surfaces are cleaned, including areas that are often missed, like between the fingers, under the fingernails, and the wrists.

Rinsing hands thoroughly under clean, running water effectively washes away the soap along with any dirt and germs. Finally, thoroughly drying hands, preferably with a single-use paper towel or an air dryer, prevents recontamination and reduces the risk of spreading germs.

This complete process is essential to ensure that hands are properly sanitized before handling food or food-related items, thereby promoting hygiene and food safety.