What is the purpose of a food safety management system?

The primary purpose of a food safety management system is to identify, evaluate, and control food safety risks. This system is essential for ensuring that food is safe for consumption throughout the supply chain. By systematically identifying potential hazards (biological, chemical, and physical) and assessing their risks, food safety management systems help implement measures to control these risks effectively.

Maintaining food safety is paramount in preventing foodborne illnesses, protecting consumer health, and complying with legal regulations. A robust food safety management system not only enhances the safety of food products but also instills confidence in consumers regarding the foods they purchase and consume.

The other options, while relevant to broader business operations, do not capture the core function of a food safety management system. Evaluating food quality for marketing focuses on product quality rather than safety, managing employee training pertains to workforce development rather than directly to food safety, and promoting customer satisfaction is an outcome influenced by safety but not the primary purpose of a food safety management system itself.