What must be worn by food handlers to prevent contamination?

Food handlers must wear aprons to prevent contamination during food preparation. Aprons serve as a protective barrier that keeps food handlers' clothing clean and prevents any potential contaminants, such as dirt, bacteria, or food residues, from transferring to the food being prepared. By wearing an apron, food handlers help maintain a hygienic working environment, ensuring that food remains safe for consumption.

Utilizing aprons is particularly important in food handling because they can easily be cleaned and sanitized when they become soiled. This practice not only protects the food but also reinforces the importance of personal hygiene and cleanliness in food safety protocols.

Other garments like long sleeves may limit mobility and can harbor contaminants if not made from appropriate materials or if they are not cleaned consistently. Jewelry can trap food particles and microorganisms, increasing the risk of cross-contamination, while heavy gloves may not provide the dexterity needed for many food handling tasks and can also be a source of contamination if not properly sanitized.