What should be done with food that has an unusual odor or appearance?

When food exhibits an unusual odor or appearance, it is critical for food safety to discard it. This precaution is essential because unusual characteristics can indicate that the food has spoiled or is contaminated with harmful bacteria or toxins. Consuming such food poses serious health risks, including foodborne illnesses.

Proper food handling practices prioritize the safety of consumers, and any signs of spoilage, such as off smells or changes in texture and color, are strong indicators that the food may no longer be safe to eat. By discarding food that shows these signs, you protect yourself and others from potential health hazards. Safe food practices require a cautious approach, and when in doubt, it is always better to err on the side of caution regarding food safety.