What should food handlers do if they discover damaged packaging?

When food handlers discover damaged packaging, the proper course of action is to immediately discard the product and notify management. This is crucial because damaged packaging can compromise food safety in several ways. It may allow contaminants to enter the product, lead to exposure to harmful bacteria, or affect the quality of the food inside. By discarding the product, food handlers help to prevent any potential foodborne illnesses that could arise from consuming compromised food items. Notifying management ensures that proper procedures are followed, and that the issue can be addressed appropriately in order to maintain a safe food environment. This approach emphasizes the importance of prioritizing food safety and adhering to health regulations within food service operations.