When cleaning and sanitizing electrical appliances, what should be done first?

Disconnecting the power is the essential first step when cleaning and sanitizing electrical appliances. This action ensures the safety of the individual performing the cleaning by minimizing the risk of electric shock. Electrical appliances can present hazards if any moisture from cleaning solutions or water comes into contact with their electrical components while the power is on.

Once the power is disconnected, the cleaning process can continue safely, including wiping down surfaces, using water, and sanitizing as needed. Prioritizing this step reinforces the importance of safety in food handling and maintenance practices which protect both the worker and the equipment.