When is it essential to wear gloves while handling food?

Wearing gloves while handling raw meat is essential because it significantly reduces the risk of cross-contamination. Raw meat can harbor harmful pathogens such as Salmonella and E. coli, which can cause foodborne illnesses if they come into contact with other foods, surfaces, or even directly onto hands. Using gloves acts as a barrier that helps prevent these bacteria from spreading. Additionally, proper glove usage ensures that employees maintain good hygiene practices by preventing the transfer of contaminants from raw meat to different food items, particularly those that may be consumed without further cooking, such as salads or garnishes.

While gloves can also be beneficial when preparing vegetables or serving food to maintain cleanliness, the critical risk associated with raw meat makes it particularly important to wear gloves during that specific task.