When should food handlers use a cut-resistant glove?

Food handlers should use a cut-resistant glove when handling knives or operating cutting equipment because these gloves are specifically designed to protect hands from cuts and lacerations that can occur during food preparation tasks. The use of these gloves enhances safety in the kitchen by providing an additional layer of protection against the sharp edges of knives and blades, which is particularly important in a fast-paced food service environment where injuries can easily happen.

Moreover, using cut-resistant gloves is crucial during food preparation, as it not only protects the individual but also helps prevent contamination of the food products being prepared. This practice aligns with food safety regulations and best practices aimed at ensuring both worker safety and food hygiene.

In other contexts, such as serving food to customers, handling cash, or cleaning kitchen surfaces, the need for cut-resistant gloves is not as critical. In those situations, other types of gloves or personal protective equipment might be more appropriate, but they do not provide the same level of protection against cuts.