When should food handlers wash their hands?

Food handlers must wash their hands before handling food and after using the restroom to ensure food safety and prevent contamination. Handwashing is a critical step in food safety protocols, as it eliminates harmful bacteria and viruses that can be transferred from hands to food, leading to foodborne illnesses.

Washing hands before handling food reduces the risk of contaminating ingredients and finished dishes. It's vital to establish this habit, as food handlers frequently touch various surfaces, equipment, and raw ingredients that may harbor pathogens. Additionally, washing hands after using the restroom is mandatory since it helps remove any contaminants that may have been picked up, ensuring that food remains safe for consumption.

Inadequate handwashing practices can significantly increase the risk of foodborne diseases, thus making adherence to these guidelines essential for anyone involved in food preparation and handling.