When should food workers change their gloves?

Changing gloves after every task is crucial in food safety to prevent cross-contamination. Different tasks often involve contact with various food items or surfaces that may harbor harmful bacteria or allergens. By changing gloves frequently, food workers minimize the risk of transferring pathogens from one food item or preparation area to another, thus protecting the health of consumers.

For example, if a worker handles raw meat and then proceeds to prepare a salad without changing gloves, there is a high chance of cross-contaminating the salad with harmful bacteria. Regular glove changes are a key practice in maintaining safe food handling standards and ensuring that food remains safe for consumption.

In contrast, options that suggest changing gloves only when they are torn, before starting a new shift, or once a day do not adequately address the risk of cross-contamination that can occur during the preparation and handling process. These practices could lead to serious safety issues in food handling.