Where should cleaning supplies and tools be stored?

Cleaning supplies and tools should be stored in designated areas away from food to prevent any contamination. This is crucial in maintaining food safety standards, as cleaning products can contain hazardous chemicals that, if accidentally mixed with food, could pose serious health risks. By keeping these supplies in a separate, clearly marked location, food handlers can ensure that there is no risk of cross-contamination.

The designated areas should also have proper labeling and should be easily accessible for cleaning staff but not intrusive to food preparation areas. This practice helps maintain a safe environment for food storage and preparation, ultimately protecting public health.