Which factor is NOT primary when choosing a food supplier?

When selecting a food supplier, the focus should primarily be on factors that ensure food safety and quality. Clean and sanitary facilities are crucial as they directly impact the safety of the food products. An approved and reputable supplier is essential to guarantee that the food meets health and safety standards, which protects consumers from potential harm. Additionally, scheduling deliveries during non-busy hours helps reduce congestion in the kitchen and maintain a smooth operational flow, which is important for food safety and efficiency.

While price is certainly a consideration in the overall selection process, it is not the primary factor. Opting for the lowest prices can lead to compromising on quality and safety. Suppliers with lower prices may cut corners in their operations, which can result in unsafe food handling practices. Therefore, ensuring that suppliers are clean, reputable, and can provide reliable delivery times takes precedence over securing the lowest price. This approach helps in maintaining high standards of food safety and quality.