Which food safety practice is essential for preventing cross-contamination?

Using separate cutting boards for raw meat and vegetables is crucial for preventing cross-contamination because it minimizes the risk of harmful bacteria from raw meat contaminating other foods that may be consumed without cooking, such as vegetables. When cutting raw meat, juices can splatter and spread pathogens onto surfaces or utensils that may then contact other food items. By employing dedicated cutting boards for different types of food, food handlers can maintain a safer kitchen environment and reduce the likelihood of foodborne illnesses. This practice is a fundamental aspect of food safety protocols and is encouraged in both home and commercial kitchens to ensure the health and safety of consumers.