Which information must be included on shellstock ID tags?

Prepare for the AAA Food Handler Exam with engaging flashcards and multiple choice questions. Each question comes with hints and explanations. Ensure you're ready for your certification!

The correct information that must be included on shellstock ID tags is the supplier's name, the harvest date, and the location of the harvest. This information is crucial for traceability and safety. It allows consumers and regulatory agencies to verify the source of shellfish and ensure that they are harvested from approved waters. Knowing the harvest location is essential for assessing any potential contamination risks associated with that area, as certain locations may have known issues with pollutants or harmful microorganisms.

Including the supplier's name ensures accountability, allowing for easier communication and review should any food safety issues arise. The harvest date is important because shellfish have a limited shelf life, and knowing when they were harvested helps in determining their freshness and safety for consumption.

In contrast, while other options mention important data points, they do not encompass the full set of required information that guarantees traceability and safety in the handling of shellfish.

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