Which is the recommended practice for washing hands before handling food?

Washing hands with soap and water for at least 20 seconds is the recommended practice for maintaining proper hygiene before handling food. This method effectively removes dirt, bacteria, and viruses that can contaminate food. The act of scrubbing for a minimum of 20 seconds ensures that all areas of the hands, including between the fingers and under the nails, are thoroughly cleaned.

Using just water, whether it's a quick rinse or exclusively, does not adequately remove pathogens, allowing for a higher risk of foodborne illnesses. Antiseptic wipes may not provide the same level of cleanliness as soap and water, as they may not remove all types of contaminants, especially when hands are visibly dirty. Therefore, the most effective and universally accepted method is the thorough washing of hands with soap and water for the recommended duration.