Which method is effective for preventing cross-contamination?

Separating raw meats from other food items is an effective method for preventing cross-contamination because it minimizes the risk of harmful bacteria from raw meats spreading to cooked or ready-to-eat foods. When raw meats are stored separately, such as in different bins or at different locations within a cooler, it creates a barrier that protects other food items from potential contamination. This practice is key in food safety, as cross-contamination is a primary cause of foodborne illnesses.

In addition to separating raw meats, other precautions include using different utensils for raw and cooked foods, proper food storage, and regular handwashing, ideally before and after handling different food items. However, these practices are not as effective if raw meats are allowed to come into contact with other foods. By prioritizing the separation of raw meats, food handlers can significantly reduce the chances of spreading harmful pathogens during food preparation and storage.