Which of the following is a safe way to store raw meat?

Storing raw meat in a sealed container at the bottom shelf of the refrigerator is the safest option. This method effectively helps to prevent cross-contamination, which can occur when juices from raw meat drip onto other foods, particularly ready-to-eat items. Keeping raw meat contained in a sealed container minimizes the risk of pathogens spreading within the refrigerator environment.

Additionally, placing raw meat on the bottom shelf ensures that if any liquid does escape from the container, it will not come into contact with other food items that may not be cooked before consumption. This practice is crucial for maintaining food safety standards and preventing foodborne illnesses. Overall, proper storage of raw meat is integral to a safe food handling protocol.