Which of the following is NOT a proper way to limit time and temperature abuse?

The correct answer emphasizes the importance of proper refrigeration practices in preventing time and temperature abuse. Cut melons are particularly susceptible to bacterial growth once their skins are breached. When melons are cut, their interior becomes exposed to potential contaminants, making it crucial to keep them refrigerated to reduce the risk of foodborne illness.

By contrast, the other options reflect practices that can help limit time and temperature abuse effectively. Taking only the necessary quantities of food from the refrigerator minimizes the time that food items are left at unsafe temperatures. Cooking frozen French fries directly in deep fryers is an acceptable practice that ensures they reach the appropriate cooking temperature quickly, reducing the risk of bacteria growth. While whole onions, apples, and bananas can typically be stored safely at room temperature for some time without posing significant risks, cut melons require refrigeration to minimize health risks.

Overall, understanding the safe handling of cut melons is essential for maintaining food safety standards and preventing the dangers associated with time and temperature abuse.