Which of the following is an appropriate way to prevent cross-contamination?

Washing hands after handling raw meat is an essential preventive measure against cross-contamination. When handling raw meat, it is crucial to remove any bacteria that may adhere to your hands, as they can easily spread to other surfaces, foods, or utensils you may touch afterward. By washing your hands thoroughly with soap and water after this task, you significantly reduce the risk of foodborne illness, ensuring that no harmful pathogens are transferred to ready-to-eat foods.

In food safety, cross-contamination occurs when harmful bacteria or allergens are transferred from one food item to another, often via hands, utensils, or surfaces. Therefore, maintaining proper hygiene practices, such as handwashing, is one of the most effective ways to prevent cross-contamination in any food preparation environment.