Which of the following statements regarding food allergies is FALSE?

The statement that symptoms of food allergies are the same for each person is inaccurate because food allergies can manifest in a variety of ways depending on the individual. Each person may have a unique set of symptoms that can range from mild (such as hives or gastrointestinal upset) to severe (such as anaphylaxis). For instance, one person might experience swelling and itching, while another may face respiratory issues or cardiovascular problems. This variability in symptoms is critical for food handlers to recognize, as it underscores the importance of aware and cautious handling of food items that can trigger allergic reactions.

In contrast, the other statements are true. The immune response generated by the body in response to an allergen involves identifying certain proteins within foods as harmful, which is a fundamental characteristic of food allergies. Additionally, even a small amount of an allergenic food can provoke a reaction, which emphasizes the need for strict avoidance and labeling of food allergens. Lastly, it is widely recognized that there are eight major food allergens that account for the majority of allergic reactions, including items like peanuts, milk, eggs, tree nuts, fish, shellfish, soy, and wheat.