Which practice is important for preventing cross-contamination in food storage?

Using clear containers for all food items is important for preventing cross-contamination because it helps staff easily identify the contents of each container. When food items are stored in clear containers, it reduces the risk of mistakenly using one food type for another, which could lead to cross-contact. For instance, if raw meats were stored in opaque containers, there might be a higher chance of confusion with ready-to-eat foods, especially during busy service times or while restocking.

Additionally, when staff can quickly and efficiently recognize the type of food in a container, they can follow safe practices more easily, such as using separate utensils and avoiding common surfaces, which further enhances food safety. Proper labeling complements this practice but is not specifically covered by the other options. Being organized with clear containers assists in maintaining a safe food storage environment overall.