Which statement regarding microwave cooking of PHF/TCS foods is incorrect?

The statement regarding microwave cooking of potentially hazardous foods (PHF) or time/temperature control for safety (TCS) foods that is incorrect is the assertion that such foods should be cooked uncovered. Cooking uncovered can lead to uneven cooking and hot spots, which may not effectively eliminate harmful bacteria present in the food.

When cooking PHF/TCS foods, it is crucial to cover them to promote even heat distribution and help retain moisture. Covering the food helps trap steam, which can assist in raising the temperature more evenly throughout the food. It also reduces the chance of dry spots where bacteria might survive. Therefore, cooking these foods uncovered is not appropriate, as it does not support the safe cooking guidelines needed to prevent foodborne illnesses.

The other statements about cooking these foods to a minimum temperature of 165°F, stirring halfway through to ensure even heating, and allowing the food to stand for a minimum of 2 minutes after cooking for even heat distribution are all correct practices endorsed for safe microwave cooking of PHF/TCS foods.